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Bacon Milkshake at Jack in the Box

Confirmed slurping in the North Bay as Jack in the Box’s off-menu shake hits stores

Nanobrewers of the North Bay

More than home brewers, less than craft brewers: A new breed of artisan beer-makers emerges

Fancy Food Show 2011

Fancy Food Show 2011 gourmet food products recap includes Happy Goat caramel sauce, Guy Fieri’s BBQ sauce, yuzu marmalade and wine alternative beverages

Food Trends for 2011

Pies, southern cooking, haute dogs and “free” foods are hot for 2011.

Friday Foodcart Fiesta: SF’s Off the Grid

Off the Grid: Circling the wagons of street food

Saving Gleason Ranch

A family works to save their Sonoma County farm, Gleason Ranch, by raising heritage poultry. Will it work?

Cheeseburger in a Can

Cheeseburger in a can? Yes, it’s true.

Food, Inc premieres in Sonoma County

Food, Inc.: Whether you’re a hard-core food purist or merely interested in hearing the other side of gloriously choreographed commercials for cheaper-than-dirt burgers, chips and soda, it’s worth considering the less-glamorous side of the food industry and making up your own mind.

Olive Oil: 10 top artisan producers in Wine Country

Where to find the best artisan olive oil in Sonoma & Wine Country

Whoopie Pies

Move over cupcakes. The darling of the pastry-set these days are Whoopie Pies, a less precious, more lunchbox-friendly marriage of cake and cream.

Gourmet salts: A season for seasoning

Flavored salts

How much power do food critics really have anymore?

Do newspaper food critics really hold much weight anymore?

Fancy Food Show 2009: Your edible future

Fancy Food Show 2009: Weird, wacky, wonderful

2009 Food Predictions

Welcome to a whole new year in eating. What’s on the horizon? BiteClub dusts off the crystal ball and gazes forward.

Eau de Flame Broiled?

Want to smell like a Whopper?

Bacon jumps the shark

Bacon has officially jumped the shark