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Tribute to Jewish Brooklyn Dinner
Posted By biteclub On December 13, 2012 @ 12:29 pm In Expired Content | No Comments
The menu features half-sour pickles, a mixed plate with golden borscht, smoked sturgeon and latkes, grass-fed brisket with kasha varnishkes gratin and blintzes and egg creams for dessert. $50 per person, seatings at 6:30 and 8pm, 1106 Market St., between Sixth and Seventh. Buy tickets online at Kitchit.
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