Breakfast, lunch, dinner and dessert in a glass.
Finding fresh, hot tortillas isn’t that hard. But finding really good ones…well, that’s another story.
Knock Knock Santa Rosa will deliver just about anything to your doorstep between 9am and 3am daily.
Why not enjoy the fruits another’s labor?. Seasons seeks out sweet and savory preserves that always taste like summer.
A family works to save their Sonoma County farm, Gleason Ranch, by raising heritage poultry. Will it work?
The kind of glee that CSA bags can instill in even the most jaded of fast-foodies is rather remarkable to watch. Just ask my children, who before last summer eyed anything green or leafy with serious suspicion. They now clamor for kale, organic carrots and fresh apples. Miraculous
Zin Restaurant’s Brownie Sundae, plus more great Wine Country spots to grab a killer brownie
Best Bread & Bakeries in Wine Country and Sonoma County
Where to find the best artisan olive oil in Sonoma & Wine Country
Tasting through the farmer’s markets in Santa Rosa, Sebastopol
Move over cupcakes. The darling of the pastry-set these days are Whoopie Pies, a less precious, more lunchbox-friendly marriage of cake and cream.
Love whiskey? Even know what whiskey is (and isn’t)? A primer on this ancient drink and where to get it.
Romantic treats for Valentine’s Day from the bounty of the county
Fancy Food Show 2009: Weird, wacky, wonderful
Zix Treats: Sebastopol CPA turned semi-pro baker bakes up micro-batches of complex, herb-infused treats in a borrowed commercial kitchen. Getting a box is strictly a word-of-mouth affair.
When it comes to holiday treats, call in the professionals.
You. Someone special. A pot of fancy melted chocolate, bananas and two forks on a Saturday night. Let the games begin. The deets: Chocolate fondue in milk, dark or white chocolate for two with cake, cookies, fruit and other dip-ables. $18 for more fun than should be legal on Friday and Saturday evenings. Reservations recommended. [...]
“Meh” is about the only word I can think of to describe my feelings about eating out lately. When the bounty of summer threatens to overwhelm my refrigerator it seems criminally wasteful to let so much good food go to waste. Well-meaning friends overwhelm my cupboards with figs, zucchini and tomatoes. A former PD employee [...]