Recently in Where to buy Category

Red Carpet Bubbly on a Shag Rug Budget: Maria Hunt gives advice on value-priced sparklers for the Oscars, plus a recipe for the Golden Glow cocktail

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Why not enjoy the fruits another's labor?. Seasons seeks out sweet and savory preserves that always taste like summer.

A family works to save their Sonoma County farm, Gleason Ranch, by raising heritage poultry. Will it work?

Cheeseburger in a can? Yes, it's true.

The kind of glee that CSA bags can instill in even the most jaded of fast-foodies is rather remarkable to watch. Just ask my children, who before last summer eyed anything green or leafy with serious suspicion. They now clamor for kale, organic carrots and fresh apples. Miraculous

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Move over cupcakes. The darling of the pastry-set these days are Whoopie Pies, a less precious, more lunchbox-friendly marriage of cake and cream.

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Two women, four cans and some killer cheese: Lisa Gottreich and Miriam Block are artisan cheesemakers behind the Bohemian Creamery in Bodega Bay. From humble beginnings at the dairy, the duo now sell to some of the top restaurants in...

Romantic treats for Valentine's Day from the bounty of the county

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Spatzle

Spatzle

Zix Treats: Sebastopol CPA turned semi-pro baker bakes up micro-batches of complex, herb-infused treats in a borrowed commercial kitchen. Getting a box is strictly a word-of-mouth affair.

Want to smell like a Whopper?

When it comes to holiday treats, call in the professionals.

You. Someone special. A pot of fancy melted chocolate, bananas and two forks on a Saturday night. Let the games begin.The deets: Chocolate fondue in milk, dark or white chocolate for two with cake, cookies, fruit and other dip-ables....

"Meh" is about the only word I can think of to describe my feelings about eating out lately. When the bounty of summer threatens to overwhelm my refrigerator it seems criminally wasteful to let so much good food go...

Peter Jacobsen doesn't get mad at the herds of snails that have made Swiss cheese out of his organic kale. He gets even.At the edge of his 1.5 acre Yountville orchard and farm, the dentist turned dirt-under-the-nails grower pulls...

Two former Napa chefs are stocking their new eatery, Green Grocer in Windsor, almost exclusively with food caught or harvested within 150 miles. Joe and Susanna Rueter opened the gourmet market in late July 2008 with 95% of their inventory coming from local sources. Currently they're working with folks like Gary Blasi, Sayre, Amstrong, Golden Nectar and Bernier Farms. Joe almost apologies for the fact that some of his pork is from 167 miles away. And the coffee (duh) isn't local, but its fair-trade. You get the idea.

Located just steps from Santi, Diavola (which means devilish in Italian) serves a selection of antipasti (a seafood plate with squid, shrimp, mussels and clams; house made burrata; local tomatoes with gorgonzola and a vegetable plate) along with nine wood-fired pizzas that range from a simple zucchini flower and buffalo mozzarella 'Margherita' to a Ligurian clam and herb pizza or caper, anchovy and hot pepper pizza. The aptly-named Diavola pizza is topped with N'duja (a spicy Calabrian salami), arugula an Stracchino cheese.

Cheese Shop of Healdsburg: Tucked quietly into a Center Street mini-mall, Doralice Handal's Cheese Shop of Healdsburg (423 Center Street, Healdsburg, 707.433.4998) is a dark, cool cheese sanctuary that hits you with a blast of unmistakably funky cheese smell when you walk in.