Cyrus 2.0?
Sep03

Cyrus 2.0?

A new Cyrus in the works?

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Chalkboard Bistro Healdsburg
May17

Chalkboard Bistro Healdsburg

New Healdsburg small plates bistro replaces Michelin-starred Cyrus. Change is good, maybe great.

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Backyard Restaurant in Forestville
Nov15

Backyard Restaurant in Forestville

At Backyard Restaurant, Chef Daniel Kedan is defining Sonoma County Cuisine

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Madrona Manor the new Cyrus?
Aug27

Madrona Manor the new Cyrus?

Cocktail and lounge menu features tastes from one of Sonoma’s top chefs

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Ravenous Healdsburg
May25

Ravenous Healdsburg

Getting back to its roots in a move to the former Ravenette location

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Ben hands out the rosé. Meaning the wine.
Feb14

Ben hands out the rosé. Meaning the wine.

Line up for a little bit of Ben’s sweetness at Pink Out

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Casino Bar & Grill | Bodega

Mark Malicki returns to Wine Country cuisine in Bodega

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Woodruff’s Artisan Foods & Cafe | Sebastopol
Jan07

Woodruff’s Artisan Foods & Cafe | Sebastopol

Gourmet market and cafe opens in Sebastopol

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Applewood Inn | Guerneville
Nov05

Applewood Inn | Guerneville

Guerneville restaurant is a haute hidden gem

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Hot Box Grill | Sonoma
Nov02

Hot Box Grill | Sonoma

Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.

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Brasserie | Santa Rosa

Eclectic Railroad Square restaurant eatery gets an updated menu

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Flavor Bistro | Santa Rosa

Consider this Santa Rosa’s living room — cause everyone comes to hang out here.

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John Ash & Co | Santa Rosa
Jun04

John Ash & Co | Santa Rosa

Classic Wine Country cuisine from one of Santa Rosa’s most venerable institutions

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Underwood Bar & Bistro | Graton
Apr07

Underwood Bar & Bistro | Graton

A favorite of night owls and winemakers, it’s a meet and eat rendezvous in the tiny hamlet of Graton.

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Zin Restaurant | Healdsburg
Apr05

Zin Restaurant | Healdsburg

Riffing on American regional favorites Zin Chef Jeff Mall feeds the need for dishes just like mom used to make. Only a lot better.

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Zazu Restaurant | Santa Rosa
Mar09

Zazu Restaurant | Santa Rosa

Zazu Restaurant: Devoted to Slow Food and sustainability, the restaurant pulls from its own backyard garden along with a biodynamic plot grown for them at Quivira Winery and other local food sources.

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Girl and the Fig | Sonoma

Girl and the Fig: Sondra Bernstein’s sunny bistro marries the best of country French and fresh California flavors.

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Epicurean Connection, Sonoma
Feb22

Epicurean Connection, Sonoma

Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).

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Cyrus Restaurant | Healdsburg
Feb19

Cyrus Restaurant | Healdsburg

Healdsburg’s hautest eatery has garnered enough culinary stars to light up most of Wine Country, yet remains as friendly and hospitable as the day it opened.

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Carneros Bistro

Carneros Bistro: Chef Janine Falvo weaves in fun, innovation and an eye for seasonal local foods into her menus at the house restaurant for The Lodge at Sonoma.

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