Madrona Manor Chef Jesse Mallgren creates some of the most innovative food in Wine Country
New Healdsburg small plates bistro replaces Michelin-starred Cyrus. Change is good, maybe great.
At Backyard Restaurant, Chef Daniel Kedan is defining Sonoma County Cuisine
Cocktail and lounge menu features tastes from one of Sonoma’s top chefs
Line up for a little bit of Ben’s sweetness at Pink Out
Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.
Consider this Santa Rosa’s living room — cause everyone comes to hang out here.
Classic Wine Country cuisine from one of Santa Rosa’s most venerable institutions
A favorite of night owls and winemakers, it’s a meet and eat rendezvous in the tiny hamlet of Graton.
Riffing on American regional favorites Zin Chef Jeff Mall feeds the need for dishes just like mom used to make. Only a lot better.
Zazu Restaurant: Devoted to Slow Food and sustainability, the restaurant pulls from its own backyard garden along with a biodynamic plot grown for them at Quivira Winery and other local food sources.
Girl and the Fig: Sondra Bernstein’s sunny bistro marries the best of country French and fresh California flavors.
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Healdsburg’s hautest eatery has garnered enough culinary stars to light up most of Wine Country, yet remains as friendly and hospitable as the day it opened.