Recent Posts From All Categories

Taste of Sonoma 2015: An inside guide

How to survive the food, wine, heat and crowds at Wine Country Weekend’s Taste of Sonoma 2015 at MacMurray Ranch.

Win Taste of Sonoma Tickets 2015

Win Tickets to this exclusive Wine Country Weekend Event, Taste of Sonoma

McDonald’s Totally Fails with response to McWhopper Proposal from Burger King

McDonald’s CEO McChickens out when Burger King asks for a one-day truce for World Peace Day. #McFail

Hazel Restaurant | Occidental

Hazel Restaurant in Occidental is quickly becoming a West County Sonoma Coast destination

Taste of Petaluma

Eat your way through downtown Petaluma this Saturday

Sonoma Native Aaron London Wins Bon Appetit Best New Restaurant 2015

Sonoma Native Aaron London’s SF-based AL’s Place has been tapped as Bon Appetit Best New Restaurant 2015

Heritage Public House Brewery and Gastropub

Heritage Public House in Santa Rosa is a brewery and gastropub with spot-on pub flavors from Chef Josh Silvers

Farm to Fermentation Festival 2015

the Farm to Fermentation Festival 2015 features chocolate, beer, cheese, kvass and more fermented foods than you can shake a Mason Jar at, August 22

Ten Delicious Reasons to Hit This Weekend’s VegFest

Gelato, cheese, chocolate, cookies and other goodies go vegan. See what’s up at VegFest

Amazing Korean BBQ Coming To Santa Rosa

Dick Blomster’s Korean Diner is expanding Korean BBQ menu to Santa Rosa from its original Guerneville location in October, 2015.

John Ash and Co. Anniversary Dinners

Santa Rosa dining destination, John Ash and Co. will feature 35th anniversary dinners Aug. 10-15, 2015

Ralph’s Martini House Opening in Healdsburg

Ralph’s Martini House has soft-opened in Healdsburg, replacing Bistro Ralph, which has been on the square for 23 years

Healdsburg’s Charcuterie Becoming Persimmon

Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.

Biscuits and Gravy in a Bag? Lay’s Do Us A Flavor Challenge

The annual Lay’s Do Us A Flavor potato chip challenge will make someone a millionaire. But do the 2015 flavors even taste good?

Outside Lands: 15 Eats and Drinks To Throw Elbows For

All the best food, wine, beer, cheese and, wait…there was something else at the Outside Lands Music Festival 2015.

Stellar Chef Lineup for Meadowood 12 Days of Christmas 2015

Michelin-starred St. Helena restaurant announces its annual Meadowood 12 Days of Christmas chef lineup, and as always, it’s a doozy

Old World Rabbitry

A staple for centuries, rabbit is back on the menu. Is it the new chicken?

My argument against food critics

I have a love-hate relationship with food criticism.

Secret Spot for Homemade Tortillas

Homemade Tortilla restaurant is all about, well, homemade tortillas. The Masters of Masa, it’s a mix-and-match mashup of tortillas bases, meats and veggies.

Harvest Table and Dry Creek Kitchen Restaurants

Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer’s signature restaurants, but in the kitchen are two executive chefs as different as night and day.