Two new gastropubs put the focus on beer + food
New Healdsburg small plates bistro replaces Michelin-starred Cyrus. Change is good, maybe great.
$200 isn’t enough to eat your way through the festival. But it’s a good start.
For brunch, breakfast or a light lunch (or breakfast all day) Dierk’s Midtown Cafe is the new go-to for Santa Rosa
Belly up to Shed Modern Grange’s Fermentation Bar in Healdsburg
Rasta Dwight has returned to Rohnert Park with his barbecue ribs, jerk chicken, hot links and macaroni. Is it as good?
Food lineup for BottleRock announced
The barbecue is back
Chalkboard restaurant opening in Healdsburg
Winners of the Best Sandwich in Sonoma County
Greens get mobbed in Sonoma County
Sofrito, quesorito exposed!
Chef Eric Lee takes the reigns of Sonoma State University and Prelude Restaurant
Pork belly tacos, lobster mac at the late night Speakeasy in Petaluma
Every day’s a fair at Pasta King Art Ibleto’s new restaurant
Napa restaurant sued for selling foie gras
Haku Sushi in Santa Rosa opens with creative rolls and a fresh spin on traditional Japanese cuisine.
Local restaurant owner remembered
Farm market pillars Ariel and Jeff Russell of Redwood Empire Farms become Tusque Farms, offering heritage Sonoma crops of plums, apples and grains.
More than 100 Sonoma County restaurants will participate in Sonoma County Restaurant Week 2013 March 18-24.
Interior preview of new Forestville roadhouse
The Barlow’s Community Market will feature Victorian Farmstead’s Chop Shop meats
Do you have what it takes to be a Goode Grill Sergeant?
The weirdest flavored chips ever? Not by a mile.
Mascarpone and dim sum