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Whisk and Spat pop-up features pastry chefs from some of the Bay Area’s best dessert makers
Solbar, Evangeline, Commisary, Jole among restaurants featured April 24 and 25 in Calistoga
Bloomfield Organics and St. Francis Winery are offering tourists a “CSA for a day” box of fresh produce from one of Sonoma’s favorite farms.
Indian and Nepalese classics, naan bread and some Wine Country twists are the hallmark of Yeti Restaurant in Santa Rosa
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
Santa Rosa brewpub is changing up the menu this spring with the help of Josh Silvers of Jackson’s Bar and Oven
The Birds Cafe in Bodega Bay serves up casual food with a million dollar view
Jamil Peden is the new executive chef at Applewood Inn in Guerneville
It’s not a taco. Or a biscuit. But Taco Bell has released this abomination upon the world anyway.
Himalayan Cafe and Grill in Santa Rosa serves up authentic Indian and Himalayan dishes including tikka masala, palak paneer, daal, naan and more.
The Noble Spoon features a line of ready-made meals inspired by Chef John Ash’s recipes, giving fast food a gourmet twist in your grocery aisle
Movie star Jessica Chastain buys her Santa Rosa mom a vegan food truck, Seed on the Go
Sonoma Cyclists angered by a “joke” post by Adam Parks of Victorian Farmstead Meats calling for drivers to hit bicyclists
9th Annual festival starts March 20
Chef Joe Rueter’s new supper club, The Gastronomist, in Sebastopol is a mix of animal and vegetable, making for an inclusive experience
Best bets for Sonoma County Restaurant Week 2015, from great values to great farm-to-table eating, here’s where to go…
Cinco Mexican restaurant will soon open at Sebastopol’s Barlow
Amy’s Kitchen prepares for a fast-food restaurant in Rohnert Park
Mangalista pigs are all the rage. Get a taste at this upcoming dinner.
Sunday, Feb. 22, 2015