Wine in canteens? Santa Rosa’s Natural Process Alliance backward-is-forward wine philosophy is worth figuring out.
Wine Country’s Big Cheeses Win Big Awards
Sonoma County cheesemakers win top awards at the American Cheese Society Fest
NYT 36 Hours in Sonoma County: Phoned in?
I’m not sure if you read the New York Times’ 36 Hours in Sonoma County published over the weekend. But take a second…with an open mind…and tell me if this person actually ever spent any time here. No offense to the folks mentioned, but the article seems to not only be clueless on the geography [...]
Hot Box Grill opens
Former Cafe La Haye chef opens a Boyes Spring restaurant
QOW: Favorite thing to do with ripe tomatoes?
As a full-time eater, I’ve nibbled my way through hundreds of restaurants in the Bay Area. I’ve got spare tire around my middle to prove it. But there are thousands of equally passionate part-time diners in the North Bay who know just as much — if not more — about local eateries, off-menu specials, lunchtime [...]
Denny’s Fried Grilled Cheese Mozzarella Stick Fail!
The runt of the Epic Sandwich oeuvre
Luma on the horizon
A new wood-fired pizzeria and wine bar called Luma is in the final stages of construction in the waterfront warehouse district of Petaluma. No opening date, yet. // Share|
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