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How to survive the food, wine, heat and crowds at Wine Country Weekend’s Taste of Sonoma 2015 at MacMurray Ranch.
Win Tickets to this exclusive Wine Country Weekend Event, Taste of Sonoma
McDonald’s CEO McChickens out when Burger King asks for a one-day truce for World Peace Day. #McFail
Hazel Restaurant in Occidental is quickly becoming a West County Sonoma Coast destination
Eat your way through downtown Petaluma this Saturday
Sonoma Native Aaron London’s SF-based AL’s Place has been tapped as Bon Appetit Best New Restaurant 2015
Heritage Public House in Santa Rosa is a brewery and gastropub with spot-on pub flavors from Chef Josh Silvers
the Farm to Fermentation Festival 2015 features chocolate, beer, cheese, kvass and more fermented foods than you can shake a Mason Jar at, August 22
Gelato, cheese, chocolate, cookies and other goodies go vegan. See what’s up at VegFest
Dick Blomster’s Korean Diner is expanding Korean BBQ menu to Santa Rosa from its original Guerneville location in October, 2015.
Santa Rosa dining destination, John Ash and Co. will feature 35th anniversary dinners Aug. 10-15, 2015
Ralph’s Martini House has soft-opened in Healdsburg, replacing Bistro Ralph, which has been on the square for 23 years
Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.
The annual Lay’s Do Us A Flavor potato chip challenge will make someone a millionaire. But do the 2015 flavors even taste good?
All the best food, wine, beer, cheese and, wait…there was something else at the Outside Lands Music Festival 2015.
Michelin-starred St. Helena restaurant announces its annual Meadowood 12 Days of Christmas chef lineup, and as always, it’s a doozy
A staple for centuries, rabbit is back on the menu. Is it the new chicken?
I have a love-hate relationship with food criticism.
Homemade Tortilla restaurant is all about, well, homemade tortillas. The Masters of Masa, it’s a mix-and-match mashup of tortillas bases, meats and veggies.
Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer’s signature restaurants, but in the kitchen are two executive chefs as different as night and day.