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Stax Social Eatery in Cotati offers DIY mix and match meals served on thematic trays. Choose from slider or charcuterie to Louisiana, Low Country and Northern Italian platters.
Oysterpalooza, a celebration of the bivalve with a NOLA twist happens May 25, 2015
Ramen Gaijin gets Rich-slapped by Hapa Ramen’s former chef, and keep on doing what they do. Which is making some of the Bay Area’s best ramen. Revenge is best served in a steaming bowl.
Seed on the Go Vegan food truck delivers comfort classics with a twist, including their famous Chia Parfait and Cheezy mac and cheese.
Hand Made Events hosts a Pop Up Dinner under the stars in the Sonoma Valley on May 23
Sonoma County journalist Naomi Starkman of the popular food system blog Civil Eats has been named a 2015 James S. Knight Fellow.
Food and tech innovation is also the focus of Bite Silicon Valley, a three-day event featuring high-profile chefs Roy Choi, Jose Andres, Michael Voltaggio, Tom Colicchio, Michael Mina and local chef, Louis Maldonado
Santa Rosa’s Cafe Europe will shutter May 10, 2015. J Cafe and Grill will open in its place in mid-June, offering fresh takes on simple comfort foods
Valette in Healdsburg is on the A-list when it comes to haute dining in a friendly atmosphere in Wine Country.
Bodega Bay Restaurant Duck Club: Most Beautiful View in America?
Former restaurant owner will be the new chef-in-charge for Sonoma State
St. Helena’s Goose and Gander has announced a new chef, Howard Lee Ko as top toque
Healdsburg restaurant Barndiva is offering no reservation seatings for its small plates and cocktail program.
Haverton Hill Creamery in Petaluma makes one of the nation’s first 100% sheep’s milk ice cream.
Berkeley vegan bakery, Cinnaholic, sets sights on Santa Rosa
Napa Valley’s BottleRock 2015 culinary lineup includes Michelin-starred chefs, restaurants and a new culinary stage
French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.
Vegan Wine Country restaurant dishes that won’t leave you hungry for meat.
Whisk and Spat pop-up features pastry chefs from some of the Bay Area’s best dessert makers
Solbar, Evangeline, Commisary, Jole among restaurants featured April 24 and 25 in Calistoga