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Duck Club Restaurant Most Beautiful View in America?

Bodega Bay Restaurant Duck Club: Most Beautiful View in America?

Purroy Takes Kitchen Reigns at Sonoma State

Former restaurant owner will be the new chef-in-charge for Sonoma State

Goose and Gander: New Chef Howard Lee Ko

St. Helena’s Goose and Gander has announced a new chef, Howard Lee Ko as top toque

Bardiva Studio opens for no-reso cocktails, bites

Healdsburg restaurant Barndiva is offering no reservation seatings for its small plates and cocktail program.

Haverton Hill Creamery Sheep Milk Ice Cream

Haverton Hill Creamery in Petaluma makes one of the nation’s first 100% sheep’s milk ice cream.

Cinnaholic Coming to Santa Rosa

Berkeley vegan bakery, Cinnaholic, sets sights on Santa Rosa

BottleRock 2015 Food and Chef Lineup is a Stunner

Napa Valley’s BottleRock 2015 culinary lineup includes Michelin-starred chefs, restaurants and a new culinary stage

Major Renovations at French Laundry in Yountville

French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.

Accidentally Vegan in Wine Country

Vegan Wine Country restaurant dishes that won’t leave you hungry for meat.

Whisk and Spat Pop-Up

Whisk and Spat pop-up features pastry chefs from some of the Bay Area’s best dessert makers

Calistoga Food and Wine Event

Solbar, Evangeline, Commisary, Jole among restaurants featured April 24 and 25 in Calistoga

Bloomfield Organics, St. Francis Winery CSA For A Day

Bloomfield Organics and St. Francis Winery are offering tourists a “CSA for a day” box of fresh produce from one of Sonoma’s favorite farms.

Yeti Indian Restaurant, Santa Rosa

Indian and Nepalese classics, naan bread and some Wine Country twists are the hallmark of Yeti Restaurant in Santa Rosa

Charlie Palmer taps Levi Mezick for Harvest Table

Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.

Guess who’s taking over the menu at Heritage Public House?

Santa Rosa brewpub is changing up the menu this spring with the help of Josh Silvers of Jackson’s Bar and Oven

The Birds Cafe, Bodega Bay

The Birds Cafe in Bodega Bay serves up casual food with a million dollar view

Applewood Inn Gets a New Chef: Jamil Peden

Jamil Peden is the new executive chef at Applewood Inn in Guerneville

Biscuits are not Tacos: Taco Bell’s New Biscuit Taco

It’s not a taco. Or a biscuit. But Taco Bell has released this abomination upon the world anyway.

Himalayan Cafe and Grill

Himalayan Cafe and Grill in Santa Rosa serves up authentic Indian and Himalayan dishes including tikka masala, palak paneer, daal, naan and more.

Noble Spoon features Chef John Ash’s Recipes

The Noble Spoon features a line of ready-made meals inspired by Chef John Ash’s recipes, giving fast food a gourmet twist in your grocery aisle