A little bit country. A little bit rock and roll. Barndiva is the
hipster hangout in Wine Country, with its organic sensibilities,
minimalist barn decor and swanky cocktails.
Open Wednesday evening through Sunday, the restaurant has serious
out-of-towner appeal--and prices to match. Check out their Sunday
brunch; the menu is a who’s who of local producers including
breadmakers Della Fattoria, Neiman Ranch, Cowgril Creamery and organic
eggs (in addtion to bagels flown in from Manhattan).
Lunch is simple, ‘diva’ fare with salads, roasted chicken and
more luxurious indulgences like steak frites and shortribs. Dinner is
broken into cutesy descriptors: ‘Light’, ‘Spicy’ and ‘Comfort’.
When the weather’s nice, the backyard garden is a little bit of heaven on earth. Especially with a divatini or two.
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