Zazu’s husband and wife chef team, John Stewart and
Duskie Estes, are media darlings who’ve all but redefined casual
roadhouse dining in the Bay Area. The food at their West County restaurant is California-Italian with
occasional nods to the South — but depends heavily on local, seasonal produce. Devoted to Slow Food and sustainability, the restaurant pulls from its own backyard
garden along with a biodynamic plot grown for them at Quivira Winery and other local food sources.
Stewart has a special passion for pig, often
incorporating his own Black Pig bacon and charcuterie into the menu. The wine list eans toward many affordable, rising star local
wines that you won’t find elsewhere. The couple also run Bovolo in Healdsburg.
3535 Guerneville Road
Santa Rosa, CA 95401
(707) 523-4814
http://www.zazurestaurant.com
