Wood-fired oven pizza, ice cream and brick chicken in Glen Ellen
More than just a flash in the pan, these chefs have 10 or more years of experience under their toque
Crisp Bakery in Sonoma is more than just a pretty case with unique wedding cakes, macarons, cupcakes and cookies
Ken Tominaga continues his sushi fix at Shimo
Spread the love, sample sweet and savory butter flights
Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.
Portuguese restaurant focuses on modern cuisine of Portugal and beyond in Sonoma
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).