Pop-up restaurateur Berry Salinas will open a brick and mortar fried chicken and barbecue shack at the former Greyhound bus stop on Santa Rosa Avenue (near Dierk’s Parkside and Las Palmas and the growing SOFA arts district).
“The location was just a golden opportunity,” said Salinas. The “Butcher” of Butcher and Cook, she’s looking toward a May opening featuring local farm produce, take-out fried chicken dinners, barbecue, and house-cured meats made on site.
Salinas is planning to partner with local artists and metalworkers to beautify the space, and looks to be open for lunch and dinner Thursday through Sunday. Stay tuned for more details.