Dear Santa. I’ve been a good girl all year…
Portuguese dining includes Caldeirada, day boat scallops, piri piri fries and other familiar dishes from the chef behind Sonoma’s La Salette.
Southern grits, chicken waffles and other downhome favorites at new Napa restaurant
Craft beer pub moving to Santa Rosa’s JC neighborhood
Gluten free oats and chewy raisins. Yum.
Rice flour and powdered green tea make for a light, refreshing shortbread with a unique flavor
Crispy, crunchy, and studded with salty flakes and chewy marshmallows, its everything a cookie should be. Which makes sense since it’s from Momofuku
Buttery spiced cookies are the essence of the holidays
The Elvis of cookies includes peanut butter, chocolate chips and crispy nuggets of bacon throughout.
Crunchy, chewy cookies with a secret smoky, bacon goodness.
Cocoa nibs, bourbon, cranberries and sass make this a naughty-nice holiday cookie for grown-ups.
The best cookies of the year, for 2012
Northern California farm is among first to grow commercial wheat, along with importing ancient Cinta Senese pigs and heirloom produce on 120 acre farm in the Russian River Valley
Foodies surprised at sudden elimination of longest running food show in the state
Affordable and cozy neighborhood sushi and fried chicken
The Sebastopol Grange is bringing together foodies, farmers and a new generation of agriculture enthusiasts.
The sweet smell of Cyrus’ last suppers
Can technology make a better cup of coffee? Ack! Heresy.
Michelin Bib Gourmand awards announced for “good value” restaurants in Wine Country and the Bay Area.