Recently in Seafood Category

Sustainable Sushi 101: Eating sustainably doesn't always go down well when it comes to sushi. Learning to make better choices at you local sushi bar when it comes to ocean sustainability

Willi's Seafood, Healdsburg: Serious seafood-centric eating is best left to the coast, but Willi's Seafood is a rare inland exception with a bevy of half-shells and sea fauna

Sardines: Tiny fish making a hip comeback

Sardines: Learning to love the fishiest fish

Clam Chowder...I Mean Chowdah at Henweigh Cafe

2009 Sushi Smackdown

Rocker Oysterfeller's: Midway between Petaluma and Bodega Bay, Valley Ford is a blip on map that's suddenly been rediscovered. Bikers and day-trippers converge here for water, snacks, and on summer weekends barbequed oysters in front of the Valley Ford Hotel, where Campbell and her cooking partner, Brandon Guenther, have set up their country charm-meets urban chic restaurant, saloon and roadhouse

Fleissner is taking her commitment to local and sustainable foods very seriously, which can make for a challenge when folks want out-of-season strawberries or shrimp to show up on the menu.

The second of two downtown Santa Rosa restaurants slated to open before the end of the year is looking for a chef. GG's Earth and Surf, located in the former Worth Our Weight Space, has put out a call for a chef/kitchen manager to help with opening menus for their anticipated Dec. 2008 launch.

Just a quick heads up today on a fab find that came in from a BiteClubber about Alcatraz Seafoods. The fish market on Sebastopol Road is now offering made-to-order seafood sandwiches, fish 'n chips and chowder as well as BBQ oysters, bacon-wrapped tuna skewers, shrimp and salmon kabobs on Friday and Saturday afternoons.

Mel's Fish and Chips: Little more than a hole-in-the-wall spot off Hopper Ave., the walk-up counter has been turning out all manner of fried and battered seafood since 1988.

Santa Rosa's airport restaurant isn't quite ready for takeoff

Spud Point Crab Company: Best clam chowder in Soco?

Tragedy! Takeout sushi from the Oddfellows Hall moves on. Good things never last. Takeshi Uchida, who's been serving up reasonably priced takeout sushi every Monday, Wednesday and Friday out of Santa Rosa's Oddfellow's Hall is packing up his knives...