We’re gaga for fermented foods—meaning everything from chocolate, wine, cheese, beer, pickles, to lesser known goodies like water kefir, kombucha and beet kvass.
Which is why we’re always first in line at the annual Farm to Fermentation Festival (Aug. 24, 11a.m. to 5p.m.) organized by the always-incredible fermentation-cheerleader Jennifer Harris.
This year’s event includes a DIY pickle station, fermented root beer float bar, a kraut-off, cheese pairing with Madame de Fromage, 20-plus classes and 45 vendors (including beer, hard cider and mead-tasting).
Get the details and tickets online at farmtofermentation.com. Santa Rosa Finley Community Center, 2060 W. College Ave., Santa Rosa.