Monday, December 10th, 2012
Gluten Free Oatmeal Raisinet Cookies
Submitted by Marcia Lemberg
2 Cups Gluten Free Oatmeal (Bob’s Red Mill)
3/4 Cup Brown Sugar
1/4 Cup White Sugar
1/3 Cup Canola Oil
1 tsp. Vanilla
1 cup chocolate covered raisins (ie: Raisinets)
1. Mix the oatmeal and sugars in a bowl until there are no lumps. Add in the rest of the ingredients and mix well. Refrigerate for 30 minutes.
2. Preheat the over to 350 degrees. Scoop the cookies onto a baking sheet lined with a silpat liner or parchment paper using a tablespoon cookie scoop.
3. Bake for 12 minutes. Let cool on the baking sheet for 10 minutes and remove to a cooling rack
You can substitute raisins, cranberries or chocolate covered cranberries for the raisinettes. You can also add 1 cup of nuts.