Kendall-Jackson’s “untasting room” set to open in Healdsburg
Micro-cider producers use heirloom apples from the region’s lost orchards to create uniquely-flavored hard ciders
International awards announced for wine biz: Plenty of locals
I cooked this steak – with a simple red wine-honey reduction and a creamy parmigiano-peppercorn salad – in honor of one of my especially snarky fans, someone who objects strenuously every time I buy something from a supermarket for what I’ve billed as a “cooking locally” weblog. I’ll stipulate the point, but my money says I’m not the only parent in the County who’d like to serve their kids a decent, healthy steak for a few less bucks. But is it a decent, healthy steak?