Mexican, South American, Peruvian, Spanish and Latin cuisines Archive | Mexican/Latin
Pisco sours, an addictive Peruvian cocktail, will be on the menu at Olé in Santa Rosa

Santa Rosa’s New Latin Quarter

Prepare for the pisco.

Best Mexican Food in Sonoma County Restaurants

Where are the best Sonoma County restaurants for Mexican food and what are their absolute must-have dishes?

Where to eat the Best Chilaquiles in Sonoma County Restaurants

Mexican chilaquiles are a breakfast and brunch staple at taquerias and upscale restaurants throughout Sonoma County. Here are some of the best…

Tlayuda Oaxacan Pizzas

Get your Mexican pizza

El Rinconcito Yucateco: Nosh Mob #3

Mob Hit for Poc Chuc, Conchita Pibil, Ceviche

Jacinto’s Kitchen

Pawlcyn vets open a Oaxacan eatery. In Oakmont.

Scooping up La Michoacana

Mexican ice cream is the new 31-flavors

Pop-Up Jaliscan at Rocker Oysterfeller’s

Mexican eatery “pops up” on Monday and Tuesday when Rocker’s is closed

Guerneville Taco Truck

I have seen the light and the G-ville truck is my burrito hero.

La Rosa Tequileria & Grille | Santa Rosa

La Rosa in downtown Santa Rosa features margaritas and solid Mexican fare

Agave Fresh Mexican in Healdsburg

Agave Mexican Restaurant | Healdsburg

At Agave Mexican restaurant, authentic Oaxacan mole negro is on the menu daily in Healdsburg

Fish Taco Quest

Where to get the tastiest fish tacos in Sonoma

Sazon Peruvian | Santa Rosa

Ceviche, creamy shrimp soup, Lomo Saltado and to-die-for Peruvian ice cream at Sazon

Fresh corn and flour tortillas

Finding fresh, hot tortillas isn’t that hard. But finding really good ones…well, that’s another story.

Fruta: Michoacan Ice Cream in Santa Rosa

Fruta: Michoacan Ice Cream in Santa Rosa

Authentic neveria y paleteria opens in Roseland with a lineup of flavors including corn, cheese and changunga — along with more pedestrian flavors

Don Pedro’s | Santa Rosa

Don Pedros opens on Sebastopol Road in former Pepe’s location

El Molino Central | Sonoma

Stone ground masa, fresh tortillas and Oaxacan mole at this chic taqueria in Sonoma. Plus amazing Mexican ice cream at la Michoacana

Paella: Wine Country’s Party in a Pan

Paella is Wine Country’s party in a pot. Meet the chefs (Gerard’s Paella, the Paella Guy) and find out where to get it

Secret Yucatan Supper Club: Tendejon de la Calle

Chef Mateo Granados is behind the range of the next big thing in Wine Country: A pop-up eatery devoted to modern Yucatan cuisine. In a barn. In a vineyard. And that’s all I can tell you.

Pupusas: El Malecon, Pupuseria Salvadorena in Santa Rosa

Pupusas: El Malecon, Pupuseria Salvadorena in Santa Rosa

El Malecon, Pupuseria Salvadorena cook up pupusas in Sonoma County

Tres Hombres Petaluma

Tres Hombres petaluma; Where to go for tequila in Petaluma? Tres Hombres. There’s a separate margarita menu, featuring everything from blended fruit sippers to traditional shaken margaritas made with their premium tequilas, making this a weekend hotspot.

El Coqui Puerto Rican Restaurant | Santa Rosa

Puerto Rican cuisine in Santa Rosa doesn’t skimp on the plantains or pique

Casa Del Mar

Casa Del Mar

Great guacamole Recipe

How to make great guacamole? Start with avocados. Plus, restaurants in Sonoma County making great guacamole.

El Puente Cantina

El Puente Cantina

Number 42 on my ongoing must-eat list: birria, a Mexican meat stew usually made with lamb or goat. Along with pozole and menudo, it’s one-dish comfort food that attracts the same kind of dedicated followers you find face-first in a bowl of pho or homemade chicken noodle soup. One of a handful of restaurants that [...]

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