Munch Monday | Santa Rosa

Dim sum / Photo John Burgess, PD

When the line for Dim Sum Charlie’s snaked to 45 people, there was no question that Santa Rosa’s first food truck Monday was officially a success.

The first of eight scheduled Munch Mondays taking place downtown between January 10 and February 28, 2011, organizers watched as eager eaters arrived, cash in hand, to snap up dim sum, tacos, agedashi, carne asada French fries, grass-fed burgers, whoopee pies and hot dogs.  No tables or chairs. — just paper (or in one case bamboo) plates, the adept balancing of forks, napkins and soda cans, and the great outdoors as the backdrop.

Over the hum of whirring generators and gently chattering teeth, groups two or three merged into growing queues, rubbing hands together and peering over shoulders to see chalk-written menus in this impromptu public dining room between the post office and public library. The general discourse: Wow, this is awesome. What are you ordering?

Hundreds in line | Photo John Burgess, PD

Officially sanctioned by the city, it’s something of an experiment in dining. Throughout the country, but most notably in cities like San Francisco, Portland, Los Angeles and New York, a new breed mobile eateries are popping up by the hundreds. Unlike old school “roach coaches” as they were often referred to, these converted kitchens are licensed, bonded and health department certified, sometimes featuring highly trained chefs and gourmet foods from cupcakes to dim sum.

In Wine Country, the scene is still emerging, but in downtown Santa Rosa, vendors have been planning a group round-up of diverse offerings since last fall. In this week’s inaugural lineup: Street-eatz Mobile Kitchen, La Texanita Truck (from La Texanita Restaurant), Chicago Style Hot Dogs, Fork Catering and Napa’s Dim Sum Charlie’s. Conspicuously missing was Karma Bistro. The truck was hit by another driver on Saturday while returning home from another food truck event in Napa.

Interest at Monday’s event pleasantly surprise the vendors, who had hoped for a welcome reception, but ended up selling out of popular dishes within an hour or less as lines continued to grow. Procrastinators were met with an ever-dwindling selection, and snapping up the last whoopee pie (which I did) was cause for near riot. Many eaters took a smorgasbord approach, gathering something from several of the vendors and sharing bites with friends.

What’s heartening is that, for the most part, brick and mortar restaurants in nearby downtown Santa Rosa seem to be on board. The mobile vendors have worked with downtown organizers and restaurants to help allay fears of unfair competition. And although not everyone is thrilled to see the trucks, the city is presenting the seeming dichotomy with an advertising campaign called “Sit Down” and “Stand Up” — recommending a trip to the trucks for folks in a hurry and more traditional sit-down eateries for executive luncheons and meetings.

The only fly in the ointment: Several diners noticed parking enforcement officers ticketing cars around the parking lot targeting cars parked in the lot and on side streets in the area. Not a great foot forward for a city clamoring for more downtown engagement.

But there’s more to come as Santa Rosans embrace stand-up al fresco dining and the food truck culture — even in the dead of winter. And frankly, my fork is ready and waiting.

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, BiteClubEats.com is Wine Country dining with Drive-Thru Sensibility.

Share This Post On

12 Comments

  1. why dont they move food trucks to wed am an lunch at veterans memorial parking lot along with the wed farmers mkt

    Post a Reply
  2. Parking tickets. Santa Rosa has such an overabundance of parking spaces that it’s ridiculous we ticket people. It’s purely revenue generation. The only place that has any parking trouble at all is the three main block of 4th street, and even then you can usually get a spot. Too much parking!

    Post a Reply
  3. I don’t think most people are realizing they are individual businesses, asking for certain truck or types of cuisine! Or that the city has to start a sit-down stand up campain (wasting money) to bandage the wounds of “real” restaurants! the parking in Santa Rosa! It is ruining what our downtown could be!

    Post a Reply
  4. I thought it great and congratuations to Jillian for spearheading the project. There may be a few kinks to work out, so I hope the hungry patrons are forgiving for now. If you want to know more about it, check out my blog http://www.tasteebites.blogspot.com.

    Post a Reply
  5. Yea, the turn out was an eye opener! I think all of us vendors will come with more people to help get the food out of our microscopic kitchens more quickly, but realize, we hate to precook like most “fast” food!! For right now, we’ll be based in the current spot in the current lot, BUT if the crowd is steady, a move to a larger spot is going to happen. Appreciate all the feedback and support. Keep it coming.

    Post a Reply
  6. Any chance of adding truck-based Korean BBQ and Spanish tapas…as far as I know, these aren’t really available downtown…Will definitiely be back on another Monday…

    Post a Reply
    • THey’re hoping to add some guest trucks to the lineup soon.
      h

      Post a Reply
  7. City should set up some tables/benches so people can sit down. In napa Dim Sum Charlies has seating

    Post a Reply
    • I agree that there needs to at least be some kind of “staging” area so you can set your food down while juggling your soda and stuff. Seating is kind of against the whole point, even though they have it in Napa (that’s a semi-permanent spot for Dim Sum Charlie’s). I think people will get into the grove and maybe bring some fold-up chairs for themselves and in the spring/summer, i’ts warmer to sit on the ground.

      Post a Reply
  8. I think the vendors were really surprised at the first turn out. I talked to Jilly from Street Eatz. It’s a balancing act, because they have microscopic kitchens. But I think they’ll figure it out. Agreed about some guest folks — I’d love to see at least one new truck each week to keep it fresh.

    Post a Reply
  9. There should be more trucks, to reduce the lines & wait.

    The fliers indicate something about getting your food quick (less than 15 minutes), but due to the lack of vendors, people (myself and others around me) waited more than 20-30 minutes to get food (including standing in line and waiting for it).

    I hope there are more trucks in the coming weeks, maybe even grab a few from south of the Golden Gate?

    Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>