Pizzando Healdsburg

[sh-slideshow-post id="25613"]

Pizzando in the Healdsburg Hotel opened last week after several menu dry-runs at sister property, Spoonbar! Louis Maldonado is exec chef for both properties, with former Petite Syrah toque Ben Davies in the kitchen and former A-16 pizza whiz Liza Shaw.

More than a pizzeria and less than a white-tablecloth experience, Pizzando hits the sweet spot in between with impressive appetizers like oil-poached albacore; unctuous slow-braised pork shoulder with pickled plums and caraway roasted squash draped with lardo (all $9).

The wood-fired does double duty for entrees and meats which include a crackly-crusted burrata pizza with lemon marmalade ($16); fried chicken legs with spicy vinegar sauce (all meats $16); pork ribs glazed in fennel pollen honey and hamachi collar (the meaty neck area of a tuna) . Save room for veggies sides (all $6) including slow-roasted tomatoes with melted Cresenza cheese (a perfect early fall dish) and fennel braised in oxtail broth.

Don’t skip the drinks. Mixologist Cappy Sorentino is cocktail hero with his bottled aperitifs — bold, undiluted sippers like the Negroni, Bourbon Milk Punch (made with clarified milk, bourbon, lemon and bitters that will have you lapping up the last drops like a kitten) and Aperol Sour with gin, grapefruit, Aperol and lemon (all $8).

301 Healdsburg Ave, Healdsburg, 922-5233. Open daily for lunch and dinner starting at 11:30 a.m

 

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, BiteClubEats.com is Wine Country dining with Drive-Thru Sensibility.

Share This Post On

5 Comments

  1. Looks open as of today.

    Post a Reply
    • they’re doing a soft opening tonight. open officially tomorrow

      Post a Reply
  2. Another wood fired Oven in our Burg? Several years ago our city council came very close to banning all wood burning stoves in new residential houses. They actually did for open fireplaces and are now allowing only EPA Certified Clean burning Wood Stoves. Are all these new chic wood ovens Certified? If not, who is minding the rules and regs? Are certain exceptions being granted ?? I think I will file a building permit application for a Mugnaini in my house and see what happens….stay tuned….

    Post a Reply
  3. PLEASE let this be a mid-priced place where locals can go on a regular basis. Healdsburg has an imbalance of offerings, with way too many places to drop serious coin. Yes, they are great restaurants, but as much as I like WIllies, Bistro Ralph, Charcuterie, etc., I can’t eat there on a regular basis. Looking forward to trying this place as I’ve been watching it go up. But only if I don’t have to sell a kidney to eat there. :-)

    Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>