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Spinster Sisters | Santa Rosa

Author: | posted 08/8/12 | Print This Post Print This Post |
  • Spinster Sister Pickle Plate ©heather irwin
  • Interior of Spinster Sisters ©heather irwin
  • Thai Spiced Nuts at Spinster Sisters ©heather irwin
  • Deviled Egg with Kimchee ©heather irwin
  • Liza Hinman in the kitchen at Spinster Sisters ©heather irwin
  • Duck Terrine with Pork ©heather irwin
  • Kale Salad with Blue Cheese, Bacon, Tomatoes, Egg ©heather irwin
  • Chicken with white beans, grilled nectarine ©heather irwin
  • Coconut Corn Fritters at Spinster Sisters ©heather irwin
  • Pork Belly with Feta, Watermelon and Cucumber Salad ©heather irwin
  • Calamari ©heather irwin
  • Kennebec Fries with SoFA Sauce ©heather irwin
  • Earl Grey Chocolate Pot De Creme at Spinster Sisters ©heather irwin

The Thai Style Crunchy Peanuts and Cashews weren’t very crunchy. That’s the extent of the criticism I can come up with for the recently-opened Spinster Sisters restaurant in Santa Rosa. Uncrunchy nuts.

Spinster Sisters, in the SOFA (South of A) District opened in mid-August with former Santi Chef Liza Hinman in the kitchen and wine master Giovanni Cerrone heading the wine program. Behind the scenes is Eric Anderson (a local who’s involved with Prune NYC). Suffice to say it’s a solid cast of characters who’ve been to the rodeo a time or two.

The interior of the rehabbed space is sparse and clean, with a wraparound bar taking up three-quarters of the room. It’s the perfect height and width to feel like an extension of the dining tables rather than simply a drinking space. A concrete floor and smooth wood tables feel a bit industrial, but owners are working to warm up the space and deaden the sound a bit.

The menu is broken into a series of sections: Bites ($2-$4) are exactly that; Charcuterie and Cheese Plates ($6-$16); Veggies ($5-$7); Small Plates ($7-$14) and Large Plates ($14-16). Each works beautifully as a single sonnet, or together as an epic poem. Here, Hinman is able to gently tie flavors together with spice, texture or theme in a loose bow, rather than an unmanageable knot of confused ideas.

Here’s a stroll through the opening dishes:

- Thai-style crunchy peanuts and cashews ($3): Torn basil, lemongrass and Thai peppers infuse the nuts with flavor. And maybe a bit too much moisture.

- The Sister’s Pickle Plate ($6): Seasonal veggies with daikon carrots and beets have a light, dilly pickling. Kimchee packs a garlic punch, breath-rescuing ginger foils the funk.

- Kimchee & Bacon Egg ($2): A bold, edgy flavor if you like kimchee and eggs. Which I do.

- House Made Duck Terrine ($9): Foie gras is nice, but frankly, a good terrine is every bit as satisfying. This rustic duck liver pate comes wrapped in pork fat with toasted bread, cornichon and stone ground mustard. Soul-satisfying.

- Wilted Kale Salad ($9) A toothier version of the familiar wilted spinach salad, it comes with generous pinches of soft Pt. Reyes blue cheese, bacon, pearl-sized cherry tomatoes, croutons and mustard vinaigrette. A theme throughout is seeing so much of the produce torn, rather than chopped. It’s a small thing, really, but shows the kind of extra hand-work being done in the kitchen.

- Sweet Corn Coconut Fritters with Sriracha Aioli ($8): Oh. My. God.

- Crispy Berkshire Pork Belly with Watermelon, Feta, Ginger and Mint ($10): Fatty, sultry pork; crisp, clean watermelon and mint.

- Grilled Local Calamari ($9): Lip-tingling spice, Thai flavors, gently cooked.

- Crispy Chicken Thighs ($14): Thighs are the new breast. Packed with flavor, and gently pan-fried with plenty of salt and pepper, they sit atop creamy, yielding white beans and arugula. A grilled nectarine makes it weep-worthy with perfect, of-the-moment summer flavors.

- Kennebec Fries with SOFA sauce ($5): Fries need aioli. Period. Honey mustard informs this version.

- Earl Grey Pot de Creme: Proof that someone up there loves us. Orange and bergamot and chocolate.

- Wines: Around the bar are eight wines on tap, delivered to the table in a 500ml beaker. Plus, more than 20 by the glass or bottle, few of which the casual drinker will have heard of. And that’s a good thing. Finger Lakes Riesling, Hondarrabi Suria from Spain, Coastal pinots and Syrahs, Italian Primitivo, FrenchGamay. The menu begs for exploration. Plus several beers on tap, cider, cock-n-bull ginger beer.

Hours: Tues-Friday: 7am-10pm; Sat and Sun: 9 am – 10 pm. Closed Monday. Reservations taken for parties of 6 or more.

401 South A St., Santa Rosa, 528-7100.

 

 

 

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13 Responses

  1. Beth McCarthy January 7, 2013 at 11:25 am #

    What about Sakura? Will it be back? I’m waiting!

  2. CW January 3, 2013 at 7:35 pm #

    Anybody know how the noise issue has worked out? Thinking of going there soon…any updates on that?

    • Heather Irwin January 4, 2013 at 1:53 pm #

      No updates. The owners have suggested to me that the noise level is part of the energetic vibe there.

      • Jen December 6, 2013 at 12:37 pm #

        I guess they changed their minds about the “energetic vibe” (happily!). Last month, they set up some acoustic materials to absorb sound. It can still be quite loud in there, but I no longer leave with my ears ringing. At least not on a normal night. The place was packed for the Dining Out charity last night… and it was loud, but not tinnitus loud.

  3. Patricia October 10, 2012 at 8:56 am #

    Way too noisy and too many flies. The Gnocchi was quite different and excellent but what ever happened to that tart before it got to the table? What was that uncooked grey stuff on top?,

    • biteclub October 10, 2012 at 10:04 am #

      The noise is starting to become a deal-breaker for me. I know they’ve put stuff under the tables to dampen it, but i was there yesterday and couldn’t hear anything. it was almost ridiculous.

  4. lizzy September 12, 2012 at 11:57 am #

    Hog Heaven for girls night out! We tried as many menu items as we could and they were ALL great! Corn fritters delish. my personal fave was the lamb sausage served with red quinoa yougurt sauce. dee-light-ful! only thumbs down was the pannacotta. It was lacking in flavor and texture more like non fat yogurt than pannacotta. But we definitely contributed to the SS coffers last night! And WILL be back!

  5. Steve August 27, 2012 at 8:24 pm #

    I’m tough on new places that want our hard earned money – but this place really is awesome. Had brunch there Sunday and it was INsanely good. The whole “vibe” is so South A. The staff is fun, friendly and good at what they do (ALL the waitresses look like Euro top models – not that it matters in the least, but whoa…). And of course the food is the star of the show. This place is fantastic. Eat there.

  6. wojamo August 27, 2012 at 3:34 pm #

    Beautiful article. Beautiful pics. Need to go there now.

  7. Tracy M August 20, 2012 at 3:16 pm #

    Really loved the food and the variety of wines by the glass. Glad to hear they are working on the noise as it was hard to hear my companion with a full house. Nice Job!

  8. Don Jaime August 20, 2012 at 3:05 pm #

    We enjoyed drinks and dinner there on two occasions. It’s a wonderful neighborhood hangout and a welcome addition to the art studios and galleries in the neighborhood. Thank you!

  9. Josh August 15, 2012 at 7:33 pm #

    Just had an amazing dinner at the bar-wow, you need to eat here!!!!!

  10. Missy August 9, 2012 at 10:00 pm #

    Sounds great!

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