New Albion Ale at Russian River Brewing with Koch, McAuliffe
New Albion Ale returns using original recipe, yeast. Collaborators McAuliffe, Koch at Russian River Brewing
New Albion Ale returns using original recipe, yeast. Collaborators McAuliffe, Koch at Russian River Brewing
Craft beer pub moving to Santa Rosa’s JC neighborhood
Brewhouse chain opens a massive 250-seat restaurant in Santa Rosa’s Coddingtown Mall
More than home brewers, less than craft brewers: A new breed of artisan beer-makers emerges
Where are the best places to get a beer/drink in the sunshine? For such an outdoorsy place, most places are so indoors and gloomy.
Every once in a while, I’m lucky enough to find a combination of flavors that just works, a minor chord born of a Beatles-like marriage of flats and sharps. Many of the classics never tire, and I use and re-use them without apology – and then there are beer snacks, the holy grail of sports fans and wannabe man-cooks everywhere, the perfect balance of heat, salt, and icy bitter froth, a marriage to read about in the self-therapy section of an airport book nook.
Anthony Bourdain once wrote – I believe I’m paraphrasing Kitchen Confidential, but I can’t find the citation – that anyone who cooks with pre-minced garlic should be sentenced never to taste fresh garlic again, and I have to agree: I adore garlic, but the stuff in the jar is just plain nasty and, unfortunately, it is all over the inexplicably famous Garlic Fries at AT&T Park.
Das Boot! Das Boot! Get your oompa-attitude in check this Rocktober