Heavy cream and butter make these Danish Kringle cookies delish
Super soft and decadent. And that’s from someone who doesn’t usually do peanut butter. Extra love for the sugar tops.
Okay, suspend disbelief for a minute. This one sounds crazy, but like tomato soup cake, ends up remarkably well. The salty soda crackers give the toffee a solid base and add some savory to what could be mind-bendingly sweet.
Chopped up Andes mints make these chocolate cookies cool and creamy. Add a cap of white chocolate for even more fun.
Little drop cookies are cute as a bug, and even better if you want to add a little chocolate ganache to sweeten things up. I like ’em plain and simple — just pop one in your mouth and keep on ho ho ho-ing!
Italian cookies are sturdy, not too sweet and perfect for sitting round the fire or sharing with friends.
These are super sweet little gems and a little goes a long way. But who can resist cookies made with homemade cashew butter?
A hint of salt makes these chewy chocolate cookies sparkle
Much tastier than store-bought, these homemade grahams are filled with creamy dulce de leche
Soft Molasses Cookie Recipe from the 2008 Holiday Cookie Contest