New Healdsburg small plates bistro replaces Michelin-starred Cyrus. Change is good, maybe great.
Belly up to Shed Modern Grange’s Fermentation Bar in Healdsburg
Kendall-Jackson’s “untasting room” set to open in Healdsburg
Portuguese dining includes Caldeirada, day boat scallops, piri piri fries and other familiar dishes from the chef behind Sonoma’s La Salette.
What you need to know about Sonoma County’s new artisan food/wine and production facilities.
At Bravas, authentic Spanish tapas, Iberico ham, cava, cider and Sangria. Plus a large outdoor patio and bar for all seasons.
New Orleans style gumbo, fried okra, muffaletta and po boys
Italian classics from a wood-fired oven
Cocktail and lounge menu features tastes from one of Sonoma’s top chefs
After Bovolo closure, Zazu chefs move to the River for porktastic goodness
Jackson Family Wines to open cafe in Healdsburg
New Italian wood-fired restaurant opens in Healdsburg under Scopa’s Ari Rosen
Getting back to its roots in a move to the former Ravenette location
Cooked-to-order burgers shine at this former A&W after a recent purchase by David Alioto
Starting in January, fried chicken, barbecue and grilled steak frites hit the menu
Flaky, sticky and just about perfect — Downtown Bakery and Creamery’s sticky buns in Healdsburg are breakfast manna
Real men bake cupcakes in Healdsburg
Despite a down economy, new restaurants are popping up throughout Wine Country like shittakes after a good rain.
Local Yucatan chef gets a brick and mortar in Hburg
Midwestern-inspired casual sausage and burger eatery in Healdsburg