Using Rancho Gordo heirloom beans for refried beans, with fresh local eggs, tortillas, and cotija cheese
These are both adorable and tasty. The chocolate cookies have a nice little snap, and who can resist a buttery peppermint cream filling?
Imagine if a cake ate two pies and four donuts. Yeah, it’s that.
Galangal and lemongrass make this Ginger-inspired cocktail sweet and fiery
Okay, shout out… Which local chefs’/cooks’ recipes will you kill to have? Remember that amazing meal you had at last year and the crabcakes you just can’t get out of your mind? How about that freshly baked bread from the little steakhouse around the corner? Or even a cocktail you wish you could recreate at home… Tell me what Wine Country recipes you want me to track down and I’ll do my best to find...