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Waffles with Whisky Caramel? Yes, Please
Posted By biteclub On March 28, 2014 @ 12:37 pm In New,News and gossip | 2 Comments
The oft-changing SOFA coffee-shop/cafe space at 435 Santa Rosa Ave. (at the former Greyhound station) will soon become Naked Pig Farm to Table Food.
Owners Dalia Martinez and Jason Sokach of Guerrilla Foods at the Wells Fargo Farm Market are just a few weeks away from opening a breakfast and lunch cafe featuring scratch-made Belgian waffles with toppings like whisky caramel, chocolate ganache and seasonal fruit compotes, along with “odes to the pig”–porchetta sandwiches, pulled pork and chicharrones.
“We’re overachievers,” said Martinez of the tooth-achingly adorable space BiteClub’s eager to spend a sunny morning in. “We started transforming the space the day we got the keys,” said Martinez of the reclaimed wood tables and waffle-illustrated chalkboard.
The couple plan light dinner service in the future. “This area just comes alive at night with families,” Martinez said.
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