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White Oak Grill opening

Author: | posted 04/18/14 | Print This Post Print This Post |
Housemade charcuterie from White Oak Kitchen, which opens April 25

Housemade charcuterie from White Oak Kitchen, which opens April 25

Charlie Palmer’s Dry Creek Kitchen is expanding: White Oak Grill will open Friday, April 25, 2014 on the grounds of the Hotel Healdsburg.

A more casual, outdoor counterpoint to the upscale DCK, Chef de Cuisine Dustin Valette is offering two course prix fixe menu for $32 as well as a la carte cocktails on dishes.

We’re especially excited about dishes using housemade charcuterie and local cheeses and a sneak peek of menu items like the Smoked Duroc Pork Belly with black garlic emulsion and wild arugula.

On a hot summer’s day, patio-friendly cocktails include rhubarb and lemon verbena gin and The Stormy Blueberry with rum, blueberry liqueur, lime and ginger beer.

Open Friday through Sunday. 317 Healdsburg Ave, Healdsburg, (707) 431-0300.

2 Responses

  1. that guy April 19, 2014 at 8:55 pm #

    Come on, thats just a hallway not a restaurant. CP is trying to get as much as he can out of that property. I doubt Dustin needs any more distractions while chefing a restaraunt. You cannot compete with all the small plate places in HBerg.

  2. Sweetsinger April 19, 2014 at 7:49 am #

    More casual, maybe.
    Less expensive, I don’t think so.

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