White Oak Grill opening

Friday, April 18th, 2014

Housemade charcuterie from White Oak Kitchen, which opens April 25

Housemade charcuterie from White Oak Kitchen, which opens April 25

Charlie Palmer’s Dry Creek Kitchen is expanding: White Oak Grill will open Friday, April 25, 2014 on the grounds of the Hotel Healdsburg.

A more casual, outdoor counterpoint to the upscale DCK, Chef de Cuisine Dustin Valette is offering two course prix fixe menu for $32 as well as a la carte cocktails on dishes.

We’re especially excited about dishes using housemade charcuterie and local cheeses and a sneak peek of menu items like the Smoked Duroc Pork Belly with black garlic emulsion and wild arugula.

On a hot summer’s day, patio-friendly cocktails include rhubarb and lemon verbena gin and The Stormy Blueberry with rum, blueberry liqueur, lime and ginger beer.

Open Friday through Sunday. 317 Healdsburg Ave, Healdsburg, (707) 431-0300.

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, BiteClubEats.com is Wine Country dining with Drive-Thru Sensibility.

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  1. Come on, thats just a hallway not a restaurant. CP is trying to get as much as he can out of that property. I doubt Dustin needs any more distractions while chefing a restaraunt. You cannot compete with all the small plate places in HBerg.

  2. More casual, maybe.
    Less expensive, I don’t think so.

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